TIL about popsicles that don’t melt. After the 2011 tsunami, scientists helping strawberry farmers in Japan salvage damaged crops accidentally discovered that liquid polyphenol extracted from the berries caused cream to solidify. This lead to Kanazawa Ice pops, which can stay frozen up to an hour.

julho 30, 2018

TIL about popsicles that don’t melt. After the 2011 tsunami, scientists helping strawberry farmers in Japan salvage damaged crops accidentally discovered that liquid polyphenol extracted from the berries caused cream to solidify. This lead to Kanazawa Ice pops, which can stay frozen up to an hour.

TIL about popsicles that don’t melt. After the 2011 tsunami, scientists helping strawberry farmers in Japan salvage damaged crops accidentally discovered that liquid polyphenol extracted from the berries caused cream to solidify. This lead to Kanazawa Ice pops, which can stay frozen up to an hour. http://www.asahi.com/sp/ajw/articles/AJ201707300036.html ColdfusionStar July 30, 2018 at 07:07PM

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TIL about popsicles that don’t melt. After the 2011 tsunami, scientists helping strawberry farmers in Japan salvage damaged crops accidentally discovered that liquid polyphenol extracted from the berries caused cream to solidify. This lead to Kanazawa Ice pops, which can stay frozen up to an hour.

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