TIL ketchup started as a Chinese fish-based sauce, then it was picked up by the British and made into a mushroom-based sauce, and finally picked up by the Americans and made into a tomato-based sauce.


TIL ketchup started as a Chinese fish-based sauce, then it was picked up by the British and made into a mushroom-based sauce, and finally picked up by the Americans and made into a tomato-based sauce. https://www.smithsonianmag.com/arts-culture/brief-but-global-history-ketchup-180969725/ ArcticPolaris October 31, 2019 at 04:14PM

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