TIL American chocolate, especially Hershey's, smells and tastes like vomit to people who are used to eating European chocolate. The reason for this is the presence of butyric acid, which is what gives parmesan cheese (and vomit), its distinctive smell.

agosto 26, 2020

TIL American chocolate, especially Hershey's, smells and tastes like vomit to people who are used to eating European chocolate. The reason for this is the presence of butyric acid, which is what gives parmesan cheese (and vomit), its distinctive smell.

https://12tomatoes.com/hersheys-chocolate-taste/ TIL American chocolate, especially Hershey's, smells and tastes like vomit to people who are used to eating European chocolate. The reason for this is the presence of butyric acid, which is what gives parmesan cheese (and vomit), its distinctive smell.

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TIL American chocolate, especially Hershey's, smells and tastes like vomit to people who are used to eating European chocolate. The reason for this is the presence of butyric acid, which is what gives parmesan cheese (and vomit), its distinctive smell.

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