TIL: Until 2013, foreign chefs in Japan were legally barred from working in restaurants specializing in traditional Japanese food and could only serve foreign cuisine. Japan changed its regulations for foreign chefs after traditional Japanese cuisine won UNESCO designation.

agosto 25, 2022

TIL: Until 2013, foreign chefs in Japan were legally barred from working in restaurants specializing in traditional Japanese food and could only serve foreign cuisine. Japan changed its regulations for foreign chefs after traditional Japanese cuisine won UNESCO designation.

TIL: Until 2013, foreign chefs in Japan were legally barred from working in restaurants specializing in traditional Japanese food and could only serve foreign cuisine. Japan changed its regulations for foreign chefs after traditional Japanese cuisine won UNESCO designation. https://www.npr.org/sections/thesalt/2016/02/08/465612068/sorry-sushi-burrito-japanese-program-certifies-authentic-cuisine?t=1661430241782 diacewrb August 25, 2022 at 09:52AM

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TIL: Until 2013, foreign chefs in Japan were legally barred from working in restaurants specializing in traditional Japanese food and could only serve foreign cuisine. Japan changed its regulations for foreign chefs after traditional Japanese cuisine won UNESCO designation.

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